Meet Our Team
Get To Know The Talented Individuals Behind Our Company
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Ionel Catau
Head ChefWith a background in acclaimed Michelin-starred restaurants, Chef Ionel Catau brings a wealth of knowledge to his role as Head Chef of Gerbou in Dubai. Driven by a passion of Emirati cuisine, he is dedicated to fostering community connections. Chef Catau’s expertise spans the modern sustainability practices, and the art of cooking with fire, all of which promise to enhance the culinary experience at Gerbou.
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Jawad Al Johari Hussen
Restaurant Manager -
Samer Al Abiad
Restaurant Director of Operations -
Sirak Asrat Demisse
Asst. Restaurant Manager -
Ninad Naresh Salvi
Sous Chef -
Hevin Ayoubi
Junior Sous Chef -
Ammar Lofty
Jr. Sous Chef -
Pauline Michelle G Patdu
Pastry Sous Chef -
Ogbeide Collins Obiomon
Sous Chef - Bakery -
Krishna Bahadur KarkiRetry
Commi - Bakery -
Mamoude Mounchigam Matapit
Junior Sous Chef - Bakery -
Shwe Kyaw
Commis Chef -
Uttar Thakuri
Head Barista
Join Our Team!
Join a dynamic team of culinary artists, visionary designers, and passionate professionals dedicated to creating exceptional experiences. Explore opportunities with us today.
