Tashkeel presents Gerbou
Gerbou is a contemporary fine-dining restaurant that celebrates Emirati hospitality and culture. Curated by Tashkeel, Gerbou offers a unique culinary journey, blending traditional flavors with modern techniques, set in an elegant and welcoming environment. Our mission is to provide guests with an authentic experience that highlights creativity, craftsmanship, and the spirit of Dubai.
The name Gerbou, Arabic for “Welcome to our humble abode,” resonates with the warmth and welcoming spirit intrinsic to Arab culture, inviting guests to immerse themselves in a dining experience that transcends the ordinary.
The culinary directive is led by Chef Ninad Naresh Salvi, with his vast expertise honed in Michelin-starred kitchens, brings a unique depth to the cuisine. His approach, skillfully blending traditional flavors with progressive techniques, transforms each dish into a narrative of cultural richness and contemporary refinement.
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Experience a celebration of Emirati heritage, thoughtful design, exceptional cuisine and the warmth of Arab Hospitality Gerbou (Arabic) for ‘Welcome to my Humble Abode’.
