At Gerbou, the journey from farm to table is a cherished expedition, one that begins amidst the lush landscapes where our produce is nurtured and ends in theartful presentation on your plate. This voyage is not merely about the transportation of ingredients, it is a testament to our dedication to freshness, quality, and the narrative of each dish we serve.

farm to table
  • Sustainably Sourced Locally

    Sustainably Sourced Locally

    Sustainability is the guiding star in all of our endeavors. By choosing to operate ina manner that respects and preserves our environment, we minimize waste, reduce our carbon footprint, and support sustainable agricultural practices. Every meal served at Gerbou is a step towards a more sustainable future.

    Our Farms
  • Chef-Driven Menu

    Chef-Driven Menu

    Chefs Ionel Catau and Sahar Al Awadhi are the alchemists behind the transformation of simple ingredients into gastronomic delights. With an unwavering focus on quality and creativity, our menu is a dynamic canvas, ever-evolving with their inspiration and the seasonal availability of ingredients. Each dish is an expression of their passion for culinary excellence and their respect forthe produce that comes from our land.

  • Community Relationships

    Community Relationships

    Gerbou is a vibrant community. The relationships we've built with local farmers, producers, and artisans are the backbone of our operation. These partnerships foster a deep sense of community and mutual support, ensuring that the benefits of our success are shared with those who contribute to it.