Posted 4 months ago


Job brief

  • To maintain a clean and hygienic work area, to minimize breakages and keep the area safe.
  • To take care of our facilities and carry out cleaning and maintenance duties.


  • Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc).
  • Perform and document routine inspection and maintenance activities.
  • Carry out heavy cleansing tasks.
  • Notify management of occurring deficiencies or needs for repairs.
  • Make adjustments and minor repairs.
  • Stock and maintain supply rooms.
  • Cooperate with the rest of the staff.
  • Follow all health and safety regulations.
  • To clean all walls, floors, doors etc and to report any breakages.
  • To wash all pots and kitchen equipment to the desired guide lines.
  • To assist in controlling expenses and minimize breakages of all FF&E items.
  • To remove all Garbage and to dispose of it in the appropriate way.
  • To store all FF&E in the correct areas.
  • To report for duty punctually wearing the correct uniform and name badge at all times.
  • To provide a courteous and professional service at all times.
  • To maintain good working relationships with colleagues and all other departments.
  • To have a complete understanding of and adhere to the restaurant’s policy relating to Fire, Hygiene and Safety.
  • To maintain a high standard of personal appearance and hygiene at all times.
  • To have a complete understanding of the restaurant’s employee handbook and adhere to the regulations contained within it.
  • To clean up tabletops, shelves, kitchen utensils, operating equipments, drawers etc. before leaving Work place.
  • To carry out any other reasonable duties and responsibilities as assigned by , Head Chef, Sous Chef, Restaurant Manager.
  • To respond to change in the departmental function as dictated by the industry, company or restaurant.


  • Proven working experience as a cleaner.
  • Ability to handle heavy equipment and machinery.
  • Knowledge of cleaning chemicals and supplies.
  • Familiarity with Material Safety Data Sheets.
  • Integrity.
  • Credentials in health and safety training.
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
  • Team spirit.
  • Flexibility to work in shifts.