Gerbou is a result of the collaboration between Tashkeel and Atelier House Hospitality, combining culinary innovation with cultural and artistic roots. Together, forging a space that celebrates Emirati and Arab culture through a blend of tradition and contemporary culinary art, offering an unmatched dining experience that is both a nod to the UAE's rich heritage and abundant farmland with a forward-looking culinary adventure.
Tashkeel and Atelier House Hospitality are preparing to launch Gerbou
![about gerbou](https://www.gerbou.com/wp-content/themes/gerbou/assets/images/hm-abt-left-img.jpg)
The name Gerbou, Arabic for "Welcome to our humble abode," resonates with the warmth and welcoming spirit intrinsic to Arab culture, inviting guests to immerse themselves in a dining experience that transcends the ordinary.
The culinary directive is led by Chef Ionel Catau, with his vast expertise honed in Michelin-starred kitchens, brings a unique depth to the cuisine. His approach, skillfully blending traditional flavors with progressive techniques, transforms each dish into a narrative of cultural richness and contemporary refinement.
Read MoreBook your reservation now
Tashkeel and Atelier House Hospitality are preparing to launch
Gerbou (Arabic) for ‘Welcome to my Humble Abode’.