Gerbou is a result of the collaboration between Tashkeel and Atelier House Hospitality, combining culinary innovation with cultural and artistic roots. Together, forging a space that celebrates Emirati and Arab culture through a blend of tradition and contemporary culinary art, offering an unmatched dining experience that is both a nod to the UAE's rich heritage and abundant farmland with a forward-looking culinary adventure.
Tashkeel and Atelier House Hospitality are preparing to launch Gerbou
The name Gerbou, Arabic for "Welcome to our humble abode," resonates with the warmth and welcoming spirit intrinsic to Arab culture, inviting guests to immerse themselves in a dining experience that transcends the ordinary.
The culinary directive is led by Chef Ionel Catau, with his vast expertise honed in Michelin-starred kitchens, brings a unique depth to the cuisine. His approach, skillfully blending traditional flavors with progressive techniques, transforms each dish into a narrative of cultural richness and contemporary refinement.
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Tashkeel and Atelier House Hospitality are preparing to launch
Gerbou (Arabic) for ‘Welcome to my Humble Abode’.
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